I wonder if we will have as much fun as we did last week? You never can tell.
This week’s question was inspired by Tony Sisk’s comments last week about asparagus. Here we go.
What is your favorite vegetable and how do you like it cooked?
I love a lot of different vegetables, but one of my very favorites is butterbeans. Get them when they are young and tender, cook them long and slow with some ham. Throw in a few pods of okra to sweeten them up just a bit. They go well with just about anything or all by themselves.
Editorial warning: Make sure you eat these alone. They are so good they will make you slap whoever is close to you.
So, tell us about yours. Anyone who brings up frozen English peas will be permanently banned from this blog.